Tip: Adjust your screen timeout in Settings
High-Protein Cabbage Egg Skillet Omelet
Hearty skillet dinner of simmered cabbage folded with eggs, carrot, sun-dried tomatoes and fresh herbs. High-protein, low-carb and ready in 20 minutes.
10 min prep / 25 min total
228 kcal
8.6g protein
4 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- cabbage
shredded
- olive oil
refined
- salt
- 1carrot
grated
- 5eggs
- black pepper
- sun-dried tomatoes
- dill
- parsley
- green onions
Instructions
Shred the cabbage and simmer with refined olive oil and a little salt for 5-; cool slightly.
Add grated carrot and soften briefly.
Whisk 4-6 eggs with salt, black pepper, sun-dried tomatoes, dill, parsley and green onions.
Combine the cabbage-carrot mix into the eggs.
Fry in a greased skillet until set on both sides; serve hot.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
