Linsen-Chia-Proteinsalat

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Zubereitung

1. 1

   Cover lentils with water and cook for 10-15 minutes

2. 2

   Drain and let cool, salt to taste

3. 3

   Soak chia seeds until swollen

4. 4

   Dice cucumber, celery and red onion

5. 5

   Chop dill

6. 6

   Combine lentils with vegetables and dill

7. 7

   Add swollen chia, lemon juice, black pepper, apple cider vinegar and olive oil

8. 8

   Mix well and serve