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Kochen Cool — home baking for people who had to change what food means. Tested in one kitchen, shared with anyone who needs it.

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By Season:Winter|Spring|Summer|Fall

Made with for healthy cooking

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Category

Baking Breakfast Cookies & Biscuits Desserts Mains & Salads No-Flour Breads Patties & Pancakes Snacks

Diet

Gluten-Free Dairy-Free Vegetarian Low Carb Keto

Time

Under 15 min 15-30 min 30-60 min 60+ min

Difficulty

2 filters applied, showing 4 recipesBaking✕3-5g✕Clear all

2 filters applied, showing 4 recipesBaking✕3-5g✕Clear all

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Showing 4 of 4 recipes

Rustic Whole Wheat Honey Milk-Powder Bread

Vegetarian

Vegetarian — no meat products

Rustic Whole Wheat Honey Milk-Powder Bread

244 cal8.1g protein

40.8g carbs4.5g sugar6.9g fat

High-Protein Cottage Cheese Banana Bread (GF)

High Protein

High Protein — 20g+ per servingNo Flour

No Flour — no wheat or grain flours used+2

High-Protein Cottage Cheese Banana Bread (GF)

134 cal5.4g protein

9.2g carbs4.4g sugar8.8g fat

Flourless Chocolate Banana Buckwheat Cake

No Flour

No Flour — no wheat or grain flours usedGluten-Free

Gluten-Free — no gluten-containing ingredients+1

Flourless Chocolate Banana Buckwheat Cake

186 cal7.3g protein

21.8g carbs4.3g sugar8.5g fat

Gluten-Free Cocoa Ricotta Layer Cake (Sugar-Free)

No Flour

No Flour — no wheat or grain flours usedGluten-Free

Gluten-Free — no gluten-containing ingredients+2

Gluten-Free Cocoa Ricotta Layer Cake (Sugar-Free)

225 cal7.8g protein

26.4g carbs3.8g sugar10.6g fat