Bouchées caramel-sésame sans gluten au chocolat noir — seulement 3 ingrédients

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Instructions

1. 1

   Toast white sesame seeds in a pan.

2. 2

   Add date syrup and cook until the mixture begins to caramelize.

3. 3

   Press into molds and freeze in the refrigerator until set.

4. 4

   Melt dark chocolate in a water bath or microwave.

5. 5

   Coat the sesame pieces in melted chocolate.

6. 6

   Refrigerate until the chocolate sets.