Brought to a family gathering. Gone in 20 minutes.
Astuce : ajuste le délai d'extinction de l'écran dans les Réglages
Cookies sans gluten à l'orange et aux noix — sans farine, sans sucre, sans œufs
Cookies festifs à l'orange faits d'amandes et noix moulues avec zeste d'orange, jus frais, levure chimique et sirop de topinambour, roulés dans des flocons d'avoine et cuits jusqu'à être dorés.
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Ingrédients
- 150 galmonds
ground
- 150 gwalnuts
ground
- 1 tspbaking powder
- orange zest
- 50 mlorange juice
- 3 tbspJerusalem artichoke syrup
- 1 tbspcocoa powder
- rolled oats
for coating
Instructions
Grind almonds in a mixer.
Grind walnuts in a mixer.
Combine ground nuts with baking powder, orange zest, orange juice and Jerusalem artichoke syrup; mix well.
Refrigerate the dough for .
Mix in 1 tablespoon of cocoa powder.
Shape into round cookies and roll in oats on all sides.
Flatten slightly with a spoon.
Bake at 180 degrees C for 15 to .
Note cette recette
4 avis
My son asks for these every weekend.
Good flavor but they spread more than expected. Use parchment and leave space between them — mine merged on the first attempt. Second batch I spaced them 4 cm apart and chilled the dough for 20 minutes first. That fixed it entirely. The orange zest gives a clean citrus note that isn't artificial at all. Worth making again with those two adjustments.
A bit too sweet for my taste. The orange flavor works but I'd reduce sugar next time.








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