Made these for my mother who lives alone. She says breakfast is something to look forward to now.
Astuce : ajuste le délai d'extinction de l'écran dans les Réglages

Barres petit-déjeuner avoine, noix et pruneaux — sans sucre, sans farine
Une barre d'avoine simple cuite avec des noix, des pruneaux et de la banane, nappée d'une couche de chocolat noir et de noix concassées. Un petit-déjeuner ou goûter sain et végan.
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Ingrédients
- 80 grolled oats
- 80 gwalnuts
rinsed, dried in oven 10 min at 180 C
- 80 gprunes
- 190 gbanana
- 6 piecewalnuts
chopped, for topping
- 100 gdark chocolate
melted in water bath
- 1 tbspvegetable oil
for chocolate glaze
Instructions
Mix oats, walnuts, prunes and banana in a bowl.
Grease a baking form with vegetable oil and transfer the mixture.
Bake at 180 degrees C for .
Chop 6 walnuts in a mixer.
Melt dark chocolate in a water bath with 1 tablespoon vegetable oil.
Cool the baked bars, then glaze with melted chocolate and sprinkle with chopped walnuts.
Refrigerate until the chocolate sets.
Note cette recette
4 avis
The prunes keep me regular. Unexpected benefit.
My husband and I have been eating one of these every morning with coffee for four months. We have stopped buying breakfast cereals completely. He says these bars keep him full until lunchtime without the heavy feeling cereal always gave him. Simple ingredients and genuinely satisfying.
Very filling. Carries me through until noon.







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