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Crackers aux lentilles et chia faibles en calories (11 kcal par cracker)

Des crackers croustillants sans farine aux lentilles avec chia, sésame et graines de lin, assaisonnés à l'ail séché. Seulement 11 kcal par cracker, riches en fibres et en protéines végétales.

4.3(7 avis)
15 min prépa / 45 min total
11 kcal
0.6g de protéines
40 portions
Facile

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Ingrédients

Ingrédients mis à jour en mesures metric
  • 100 glentils

    soaked

  • 1 pieceegg
  • 2 tbspchia seeds
  • 2 tbspsesame seeds
  • 1 tbspflaxseed
  • 1 tspdried garlic
  • Himalayan salt

    to taste

  • black pepper

    to taste

  • 1 tspbaking powder

Instructions

  1. Soak lentils for a few hours, rinse and drain

  2. Blend lentils with egg until smooth

  3. Add chia, sesame, flaxseed, dried garlic, salt and black pepper

  4. Mix in baking powder

  5. Spread dough thinly on a greased baking sheet using a bag or offset

  6. Bake for at 190 C (375 F)

  7. Lower to 110 C (230 F) and dry until crisp, checking every

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7 avis

Page 1 sur 1, 7 avis
Susan from Sydney

Will try with piping bag and also flattened into a thin layer to compare. They look great.

Aly from Canada

Made these tonight. Turned out great!

Nima from North Carolina

Decent crackers. A bit slow in the video but the recipe itself is solid.

Lara from Toronto

Made these with everything bagel seasoning. Could not taste the lentils. Great high protein snack!

Rhoda from Florida

Good content. I added cumin to cut the lentil taste and it worked perfectly.

Thourayah

Healthy for young and old, especially those who follow a gluten-free diet. Wonderful recipe.

Lillian A.

Made these and they are spectacular! Love from Ohio.