Truffes cajou-abricot-dattes en 5 minutes — bonbon végan à 3 ingrédients

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Instructions

1. 1

   Toast cashews in a pan.

2. 2

   Blend dried apricots with half of the cashews in a mixer.

3. 3

   Add dates and blend further; work in batches or use a meat grinder if needed.

4. 4

   Coarsely grind the second half of the cashews in a mixer for the coating.

5. 5

   With wet hands, shape the mixture into candies.

6. 6

   Roll each candy in the chopped cashew coating.

7. 7

   Refrigerate for 30 minutes before serving.