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Truffes amandes-dattes enrobées de chocolat noir aux cacahuètes — Bonbons maison d'amandes grillées, dattes, raisins secs et miel, enrobés de choc
5 minutes5 minutes — préparation en moins de 5 minutesSans cuissonSans cuisson — pas besoin de four

Truffes amandes-dattes enrobées de chocolat noir aux cacahuètes

Bonbons maison d'amandes grillées, dattes, raisins secs et miel, enrobés de chocolat noir fondu mélangé à des cacahuètes concassées. Sans sucre raffiné, simples et festifs.

4.0(3 avis)
10 min prépa / 25 min total
110 kcal
3g de protéines
1 portion
Facile

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Ingrédients

Ingrédients mis à jour en mesures metric
  • 200 galmonds

    pan-toasted

  • 20 gcoconut flakes
  • 130 gdates

    pitted

  • 35 graisins
  • 3 tbsphoney
  • 35 gpeanuts

    toasted

  • 140 gdark chocolate
  • 1¼ tbspvegetable oil

    1 to 1.5 tbsp

Instructions

  1. Toast almonds and grind in a mixer.

  2. Split the ground almonds: half into a bowl with coconut flakes.

  3. Blend dates and raisins in a mixer.

  4. Add honey and combine with the almond-coconut mix; stir by hand.

  5. Shape into round candies.

  6. Toast peanuts and grind in a mixer.

  7. Melt dark chocolate in the microwave defrost mode with vegetable oil.

  8. Stir ground peanuts into the melted chocolate.

  9. Coat each candy in the chocolate peanut mixture.

  10. Refrigerate 5 to until set.

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3 avis

Page 1 sur 1, 3 avis
Fatou D.

Very rich. Two is enough for me. My husband eats five and then wonders why he is full.

Monika B.

Made 30 of these for Christmas. Gave them in little boxes. Everyone was impressed.

Agata W.

Krakow Poland. Made these for my mother who was told to stop eating sweets after her diagnosis last year. She was very sad about it. These make her feel like she is not missing out. I gave her a box for her birthday and she cried.

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