Tarta de manzana y canela en sartén en 15 minutos con 1 manzana y 1 huevo

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Instrucciones

1. 1

   Slice the apple and cook in the pan with butter, 20 g sugar, cinnamon, lemon juice and water until softened.

2. 2

   In a bowl, whisk the egg with 40 g sugar, sour cream, wheat flour and baking powder.

3. 3

   Pour the batter over the cooked apples in the pan.

4. 4

   Cover and cook on low heat for 10 to 12 minutes until set.

5. 5

   Flip the cake and cook another 5 to 7 minutes until golden.

6. 6

   Serve warm.