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Watermelon Berry Gelatin Dessert (No Sugar)

Name: Watermelon Berry Gelatin Dessert (No Sugar)
Prep time: 40 min
Total time: 40 min
Yield: 12 servings
Cuisine: International
Ingredients: 50 g gelatin; 200 ml water; 300 g blueberries; 300 g raspberries; 300 g blackberries; 450 g grapes; 5 kg watermelon

Refreshing summer gelatin with fresh watermelon juice, blueberries, raspberries, blackberries and grapes set inside a watermelon shell. Sugar-free and stunning to slice.

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40 min prep / 40 min total

202 kcal

7.1g protein

12 servings

Easy

Watch How to Make This

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Instructions

Bloom 50g gelatin in 200ml water and let it swell.
Rinse 300g each of blueberries, raspberries and blackberries and 450g grapes. Drain well.
Halve a 5kg watermelon, scoop out the seeded flesh and leave some shell intact.
Blend the watermelon flesh with an immersion blender to get 1 liter of juice. Melt the bloomed gelatin gently and stir into the juice.
Pack the watermelon shell with the mixed berries and grapes, then pour over the juice-gelatin mixture.
Cover with plastic wrap, chill overnight in a bowl for stability, then slice cold to serve.