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Vegan Strawberry Banana Pudding (Gluten-Free)

Name: Vegan Strawberry Banana Pudding (Gluten-Free)
Prep time: 5 min
Cook time: 5 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 banana; 250 g strawberries (thawed); 50 g cornstarch; 300 ml oat milk (or coconut, any plant milk); dark chocolate (grated, for topping)

Silky stovetop pudding blended from banana, thawed strawberries, cornstarch and plant milk, chilled in jars and dusted with dark chocolate shavings.

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5 min prep / 60 min total

458 kcal

5.3g protein

4 servings

Easy

Watch How to Make This

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Ingredients

Instructions

Blend 1 banana, 250g thawed strawberries, 50g cornstarch and 300ml plant milk until smooth.
Pour into a saucepan and cook for a few minutes, stirring constantly, until thickened.
Divide between small glasses or jars.
Chill in the fridge until set, then sprinkle with grated dark chocolate before serving.