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Vegan Banana Agar Pudding with Cocoa Swirl

Name: Vegan Banana Agar Pudding with Cocoa Swirl
Prep time: 10 min
Cook time: 5 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 250 ml oat milk (12% fat); 7 g agar-agar; 2 bananas (ripe, about 300g puree); 1 tbsp cocoa powder (unsweetened)

Silky vegan pudding set with agar-agar, oat milk and ripe banana puree, finished with a cocoa swirl. Sugar-free, gluten-free and light enough for an evening treat.

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10 min prep / 45 min total

350 kcal

4.5g protein

4 servings

Easy

Watch How to Make This

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Ingredients

250 mloat milk
12% fat
7 gagar-agar
2bananas
ripe, about 300g puree
1 tbspcocoa powder
unsweetened

Instructions

Stir 7g agar-agar into 250ml oat milk and let it bloom for .
Meanwhile, blend 2 bananas to a smooth puree (about 300g). Pour the oat milk with agar into the banana puree, bring to a gentle boil and simmer for , stirring constantly.
Pour most of the mixture into serving molds. Stir 1 tablespoon cocoa and 1 tablespoon oat milk into the remaining portion and swirl it over the top of each mold.
Chill in the fridge until fully set, about .