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Sugar-Free Coconut Yogurt Layered Dessert
Delicate coconut dessert with a yogurt-egg coconut-flour sponge, topped with a cocoa-kefir gelatin mousse and almond slivers. Chilled overnight, silky.
25 min prep / 300 min total
143 kcal
8.5g protein
6 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 10 ggelatin
bloomed in 50ml water
- 300 gyogurt
- 2eggs
- 2 tbspsugar-free syrup
or honey
- 50 gcoconut flour
- 20 gcoconut flakes
- almond slivers
a handful
- 200 gkefir
or yogurt, for the topping
- 15 gcocoa powder
- 2½ tbspsugar-free syrup
2-3 tablespoons, for the topping
Instructions
Bloom 10g gelatin in 50ml water and let it swell.
Whisk 300g yogurt with 2 eggs and 2 tablespoons sugar-free syrup.
Stir in 50g coconut flour and 20g coconut flakes and rest .
Pour into an oiled silicone mould, top with almond slivers and bake at 180°C for 40-.
Melt the gelatin gently in a water bath and stir into 200g kefir with 15g cocoa and 2-3 tablespoons syrup.
Pour the mousse over the cooled sponge and chill for several hours to set.
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