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Sugar-Free Almond Oat Cherry Crumble

Name: Sugar-Free Almond Oat Cherry Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Cuisine: International
Ingredients: 50 g almonds (toasted in a pan); 120 g oats (ground in a blender); 1 egg; 3 tbsp Jerusalem-artichoke syrup; pinch salt; 250 g cherries; 50 g erythritol (or sugar); 10 g cornstarch; 30 g oats (extra, for the topping)

Warming crumble with a toasted almond-oat base, a syrup-sweetened cherry layer and a nutty oat topping. Baked until bubbling — hearty and naturally sweet.

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15 min prep / 60 min total

154 kcal

4.4g protein

8 servings

Easy

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Ingredients

Instructions

Toast 50g almonds and grind 120g oats in a blender.
Mix the ground oats with 1 egg, 3 tablespoons Jerusalem-artichoke syrup and a pinch of salt.
Spread 4/5 of the oat mixture into a greased tin as a base.
Toss 250g cherries with 50g erythritol and 10g cornstarch and spread over the base.
Mix the remaining oat mix with the toasted almonds and 30g extra oats for the crumble topping.
Sprinkle the topping over and bake at 180°C for 35- until golden.