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Sugar-Free Vegan Pumpkin Orange Agar Dessert
A no-gelatin homemade pumpkin-orange dessert set with agar-agar. Naturally sweetened with jerusalem artichoke syrup — soft or marmalade-firm depending on the agar ratio.
20 min prep / 200 min total
38 kcal
0.7g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 350 gpumpkin
- 1orange
120 g, zest and pulp
- 150 mlwater
- 14 gagar-agar
7-14 g depending on firmness
- 125 mlwater
for agar
- 60 mljerusalem artichoke syrup
50-70 ml
- 1 tbsplemon juice
Instructions
Simmer pumpkin, orange zest and pulp in water until tender.
Bloom agar-agar in water for 15-.
Drain the pumpkin mixture and blend to a smooth puree; use 500 ml.
Add bloomed agar, syrup and lemon juice; simmer 4-.
Cool and chill for several hours until set.
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