Parmesan Almond Flour Keto Crackers

Name: Parmesan Almond Flour Keto Crackers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 servings
Cuisine: International
Ingredients: 80 g Parmesan (grated); 100 g almond flour; 1 tsp dried garlic; salt (to taste); 6 tbsp water

Crisp golden crackers made from grated Parmesan, almond flour and dried garlic. Rolled thin and baked to a cheese-board-ready snap.

No reviews yet — be the first to rate this recipe

10 min prep / 30 min total

39 kcal

1.2g protein

24 servings

Easy

Watch How to Make This

Click to play video

Ingredients

Instructions

Blend Parmesan, almond flour, dried garlic and salt in a food processor.
Add water 3 tablespoons at a time until a firm dough forms.
Roll thin between two sheets of parchment, spray lightly with oil and cut into squares.
Bake at 325°F (160-170°C) for 15-, checking every until deep golden; cool for crispness.