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No-Bake White Chocolate Mascarpone Ricotta Cake

Name: No-Bake White Chocolate Mascarpone Ricotta Cake
Prep time: 30 min
Total time: 210 min
Yield: 10 servings
Cuisine: International
Ingredients: 250g cookies (crushed); 120g butter (melted); 200g mascarpone; 200g ricotta; 50g powdered sugar; 150g white chocolate (for filling); 450g heavy cream 33%; 150g white chocolate (for topping); 75g heavy cream (for topping, 50-100 g)

A rich no-bake cheesecake-style dessert with mascarpone, ricotta and whipped cream set over a buttery cookie base. Finished with white chocolate ganache.

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30 min prep / 210 min total

633 kcal

7.8g protein

10 servings

Easy

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Ingredients

Instructions

Combine crushed cookies with melted butter and press into the base of an 18 cm form.
Beat mascarpone, ricotta and powdered sugar; melt 150 g white chocolate and fold in.
Whip the heavy cream and fold it into the cheese mixture; pour over the crust.
Chill for at least until set.
Melt 150 g white chocolate with cream, pour over the top and finish with crushed cookies.