No-Bake Sesame Cashew Chocolate Truffles

Name: No-Bake Sesame Cashew Chocolate Truffles
Prep time: 15 min
Cook time: 5 min
Total time: 45 min
Yield: 12 servings
Cuisine: International
Ingredients: 160 g dark chocolate (melted); 80 g dates (soaked in boiling water, cores and skins removed); 2 tbsp sunflower seed paste (or any nut butter); 100 g sesame seeds (pan-toasted); 50 g cashews (pan-toasted)

Chocolate truffles made from melted dark chocolate, soaked dates, sunflower seed paste, toasted sesame and cashews, rolled into bite-size balls.

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15 min prep / 45 min total

171 kcal

3.3g protein

12 servings

Easy

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Ingredients

160 gdark chocolate
melted
80 gdates
soaked in boiling water, cores and skins removed
2 tbspsunflower seed paste
or any nut butter
100 gsesame seeds
pan-toasted
50 gcashews
pan-toasted

Instructions

Melt 160g dark chocolate over a water bath.
Mix 80g soaked, peeled dates with 2 tablespoons sunflower seed paste, then stir into the melted chocolate.
Toast 100g sesame seeds and 50g cashews in a dry pan.
Combine everything into a firm mass, oil your gloved hands and shape into small balls.
Chill in the fridge until fully set.