Emilia K.
Sweet and rich. Two are plenty.
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No-Bake Milk Powder Dessert with Apricots and Prunes
A magical no-bake dessert of pan-toasted walnuts, prunes and dried apricots bound with milk powder, water, Jerusalem artichoke syrup and coconut oil. Chilled until firm, sugar-free and flourless.
3.5(2 reviews)
10 min prep / 160 min total
95 kcal
3g protein
1 serving
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 70 gwalnuts
pan-toasted
- 70 gprunes
- 110 gdried apricots
- 150 gmilk powder
main batch
- 90 mlwater
- 40 mlJerusalem artichoke syrup
- 50 gmilk powder
second addition
- 30 gcoconut oil
Instructions
Toast walnuts in a pan.
Combine walnuts with prunes and dried apricots.
Add 150 g milk powder, water, Jerusalem artichoke syrup and mix well.
Add remaining 50 g milk powder and coconut oil; mix thoroughly.
Transfer to a mold and refrigerate for 2 to until firm.
Rate This Recipe
2 reviews
Page 1 of 1, 2 reviews
Josephine L.
Made for my mother's birthday. She said it reminded her of sweets from childhood.
