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No-Bake Mandarin Almond Cold Cake (No Sugar)

Name: No-Bake Mandarin Almond Cold Cake (No Sugar)
Prep time: 30 min
Cook time: 5 min
Total time: 90 min
Yield: 8 servings
Cuisine: International
Ingredients: 140 g dates; 3 mandarins; 1 lemon (juiced); 5 g agar-agar; 250 g almonds; 30 g coconut oil; cocoa (for dusting)

Chilled no-bake cake with mandarin-agar gelatin over a date-almond base, dusted with cocoa. Flour-free, no refined sugar.

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30 min prep / 90 min total

299 kcal

6.9g protein

8 servings

Easy

Watch How to Make This

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Instructions

Soak 140g dates in hot water for ; peel 3 mandarins and blend with lemon juice.
Whisk in 5g agar-agar and warm the mixture gently without boiling; chill until set.
Toast 250g almonds and grind; combine with peeled dates and 30g coconut oil in a blender.
Press the almond base into a silicone mold and top with the mandarin jelly.
Freeze until firm; dust with cocoa before serving.