Tip: Adjust your screen timeout in Settings
VeganVegan — no animal products at allSeed-BasedSeed-Based — built on seeds as the primary structureNo-BakeNo-Bake — no oven requiredNo FlourNo Flour — no wheat or grain flours usedDairy-FreeDairy-Free — no dairy productsGluten-FreeGluten-Free — no gluten-containing ingredientsVegetarianVegetarian — no meat products
No-Bake Lentil Date Cocoa Truffles (No Sugar)
Fudgy no-bake truffles made from dates, cooked green lentils, peanut butter and cocoa, then rolled in extra cocoa. Naturally sweet with no added sugar.
15 min prep / 15 min total
161 kcal
5.5g protein
12 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 200 gdates
soaked in boiling water, pitted
- 80 ggreen lentils
cooked until tender
- 150 gpeanut butter
- 50 gcocoa powder
plus extra for rolling
Instructions
Pour boiling water over 200g dates to soften. Cook 80g green lentils in water until tender, then drain both.
Pit the dates and blend with the cooked lentils using a hand blender until smooth.
Add 150g peanut butter and 50g cocoa powder and mix until you have a thick, plasticine-like dough.
Shape into small balls and roll each truffle in extra cocoa powder until fully coated. Chill until firm.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
