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No-Bake Layered Herring Beet Salad Cake (No Mayo)
Festive no-bake salad cake layering salted herring, carrots, eggs and beetroot with a sour-cream Dijon yolk sauce. Chilled and sliced like a cake.
30 min prep / 180 min total
178 kcal
12.7g protein
6 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 200 gsalted herring
diced
- lettuce leaves
- 1boiled egg yolk
for the sauce
- 3 tbspsour cream
10% fat
- 1 tbspDijon mustard
- pinchpepper blend
- pinchsalt
to taste
- 2boiled carrots
medium
- 3boiled eggs
- 1boiled beetroot
medium
Instructions
Dice 200g salted herring (herring works best) into small cubes.
Mash 1 boiled egg yolk with 3 tablespoons sour cream, 1 tablespoon Dijon mustard, pepper and salt to make the sauce.
Layer herring on lettuce in a ring mould, spread some sauce and season lightly.
Add grated boiled carrots, more sauce, then sliced boiled eggs and more sauce, and finish with grated boiled beetroot and the remaining sauce.
Press gently with a plate to drain excess liquid and chill in the fridge for several hours before unmoulding and slicing.
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