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No-Bake Kiwi Ricotta Banana Cake Roll

Name: No-Bake Kiwi Ricotta Banana Cake Roll
Prep time: 20 min
Total time: 180 min
Yield: 8 servings
Cuisine: International
Ingredients: 130 g cookies (blended); 130 g banana (1 peeled banana, blended); 200 g ricotta (or soft cheese); 1 tbsp honey; 1 tbsp cocoa powder; 3 kiwi (peeled)

Soft cake roll with banana-cookie base, sweet ricotta-cocoa filling and fresh kiwi inside. Rolled, chilled in the fridge and sliced cleanly for dessert.

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20 min prep / 180 min total

159 kcal

3.6g protein

8 servings

Easy

Watch How to Make This

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Ingredients

Instructions

Blend 130g cookies to crumbs and 130g banana to a puree, then mix together into a pliable dough.
Beat 200g ricotta with 1 tablespoon honey and 1 tablespoon cocoa until smooth.
Roll the banana-cookie dough flat into a rectangle and spread the ricotta filling on top.
Arrange 3 peeled kiwis along one edge and roll tightly.
Chill for several hours in the fridge, then slice with a sharp knife.