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No-Bake Dried-Fruit Walnut Cocoa Truffles
Chewy walnut-cocoa truffles bound by soaked prunes, apricots and raisins, rolled in cocoa. Shaped by hand in under 15 minutes, no oven, no refined sugar.
15 min prep / 30 min total
68 kcal
1.3g protein
10 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 50 gprunes
soaked 5 minutes in boiling water
- 50 gdried apricots
soaked 5 minutes in boiling water
- 50 graisins
soaked 5 minutes in boiling water
- 50 gwalnuts
toasted in a pan
- 1¼ tbspcocoa powder
1-1.5 tablespoons
Instructions
Pour boiling water over 50g prunes, 50g dried apricots and 50g raisins and soak for .
Rinse and drain the fruit well.
Toast 50g walnuts in a pan and grind them in a blender.
Blend the walnuts with the dried fruit into a sticky paste.
Knead in 1-1.5 tablespoons cocoa, shape into truffles with oiled hands and roll each in cocoa.
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