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No-Bake Coffee Banana Almond Mousse (Sugar-Free)
Silky 15-minute mousse blended from ripe bananas and chilled coffee, set with gelatin and finished with toasted almonds. A breezy sugar-free dessert for adults and kids alike.
15 min prep / 90 min total
204 kcal
6.1g protein
4 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 50 galmonds
pan-toasted
- 100 mlwater
- 10 ggelatin
- 1 tbspcoffee
or cocoa for a kid-friendly version
- 4bananas
3-4, blended
- peaches
sliced, for topping
Instructions
Pan-toast 50g almonds and roughly chop.
Bloom 10g gelatin in 100ml water and brew 1 tablespoon coffee (or cocoa), then let both cool.
Melt the gelatin in a water bath and blend 3-4 bananas until smooth.
Whisk the cooled coffee and gelatin into the banana puree and beat for a few minutes until airy.
Pour into glasses, top with sliced peaches and toasted almonds, then chill until set.
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