No-Bake Cherry Chocolate Bonbons (Vegan, Gluten-Free)

Name: No-Bake Cherry Chocolate Bonbons (Vegan, Gluten-Free)
Prep time: 20 min
Cook time: 10 min
Total time: 120 min
Yield: 12 servings
Cuisine: International
Ingredients: 50 ml water; 20 g coconut sugar (for the filling); 200 g cherries (blended); 7 g agar-agar; 100 g coconut sugar (blended, for the glaze); 80 g coconut oil (40g per glaze batch); 40 g cocoa powder (20g per glaze batch)

Frozen cherry-agar centres dipped in a cocoa-coconut oil chocolate glaze. A fruity vegan bonbon cooled in the freezer, finished with a glossy shell.

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20 min prep / 120 min total

121 kcal

0.9g protein

12 servings

Easy

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Ingredients

Instructions

Simmer 50ml water with 20g coconut sugar and 200g blended cherries, add 7g agar-agar and boil for .
Pour the cherry mixture into small moulds and freeze until fully set.
Blend 100g coconut sugar to fine powder; warm 40g coconut oil over a water bath until clear.
Mix the melted coconut oil with 20g cocoa and 2 teaspoons blended coconut sugar for the first glaze batch.
Dip the frozen cherry centres in the glaze on all sides, return to the freezer, and make a second glaze batch with the remaining oil, cocoa and coconut sugar for a second coat.