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No-Bake Apple Peanut Chocolate Candies (No Sugar)

Name: No-Bake Apple Peanut Chocolate Candies (No Sugar)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: International
Ingredients: 2 apples (baked); 150 g peanuts (pan-roasted, 100g whole + 50g ground); 10 g coconut oil; 100 g sugar-free dark chocolate; 1 tbsp vegetable oil

Chewy candies from baked apple puree and roasted peanuts, coated in sugar-free dark chocolate. Naturally sweet with no added sugar and no baking required.

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20 min prep / 50 min total

150 kcal

3.7g protein

12 servings

Easy

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Ingredients

Instructions

Bake 2 apples in the oven until soft, then mash to a smooth puree (about 250g).
Pan-roast 150g peanuts, setting 50g aside. Simmer the apple puree with 10g coconut oil until the water has evaporated.
Mix the thickened apple puree with 100g whole peanuts and shape small candies. Chill briefly to firm up.
Melt 100g sugar-free dark chocolate with 1 tablespoon vegetable oil. Grind the reserved 50g peanuts in a blender.
Roll each candy through the melted chocolate on four sides, then coat with ground peanuts. Chill until the chocolate sets.
Store in the refrigerator. The candies are ready to eat straight from the fridge.