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No-Bake 3-Ingredient Chocolate Hazelnut-Stuffed Figs

Name: No-Bake 3-Ingredient Chocolate Hazelnut-Stuffed Figs
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 13 servings
Cuisine: International
Ingredients: 13 figs (soaked 10 minutes in boiling water); 70 g hazelnuts (toasted in a pan); 90 g dark chocolate (melted in a water bath)

Plump soaked figs stuffed with toasted hazelnuts and dipped in melted dark chocolate. Three pantry ingredients, chilled until firm, kid-friendly.

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10 min prep / 25 min total

101 kcal

1.5g protein

13 servings

Easy

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Ingredients

13figs
soaked 10 minutes in boiling water
70 ghazelnuts
toasted in a pan
90 gdark chocolate
melted in a water bath

Instructions

Soak 13 figs in boiling water for , drain and pat dry with paper towels.
Toast 70g hazelnuts in a dry pan until fragrant.
Cut a slit in each fig and stuff with 3-4 hazelnuts.
Melt 90g dark chocolate in a water bath and let it cool slightly.
Dip each stuffed fig into the chocolate and set on paper, then chill in the freezer for before serving.