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No-Bake 3-Ingredient Apricot Cashew Truffles

Name: No-Bake 3-Ingredient Apricot Cashew Truffles
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Yield: 8 servings
Cuisine: International
Ingredients: 100 g dried apricots (soaked in boiling water); 50 g dark chocolate (melted in a water bath); 60 g cashews (toasted in a pan, finely chopped); 1 tbsp honey; 30 g sesame seeds (toasted in a pan, for rolling)

Chewy dried-apricot truffles with toasted cashews and melted dark chocolate, rolled in sesame. No blender, no oven — shaped by hand in 15 minutes.

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15 min prep / 30 min total

140 kcal

3g protein

8 servings

Easy

Watch How to Make This

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Ingredients

100 gdried apricots
soaked in boiling water
50 gdark chocolate
melted in a water bath
60 gcashews
toasted in a pan, finely chopped
1 tbsphoney
30 gsesame seeds
toasted in a pan, for rolling

Instructions

Soak 100g dried apricots in boiling water, then drain and chop very finely with a knife.
Melt 50g dark chocolate in a water bath and toast 60g cashews in a dry pan before chopping them small.
Mix apricots, cashews, melted chocolate and 1 tablespoon honey until combined and let rest for .
Toast 30g sesame seeds in a pan, then shape the mixture into small truffles and roll each in sesame.
Store the truffles in the fridge until firm before serving.