Tip: Adjust your screen timeout in Settings
No-Bake 2-Ingredient Hazelnut Fig Truffles
Rustic 2-ingredient truffles of soaked figs blended with toasted hazelnuts, pressed into festive shapes. Gift-ready, naturally sweet, no oven required.
20 min prep / 45 min total
103 kcal
2.3g protein
14 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 200 ghazelnuts
toasted and peeled
- 250 gfigs
soaked 15-30 minutes in hot water
Instructions
Toast 200g hazelnuts in a pan, then rub to remove the skins.
Soak 250g figs in hot water for 15- and drain well.
Blend half the hazelnuts into a coarse meal and set the other half aside.
Roughly chop the figs, then blend them with the ground hazelnuts until the mass is sticky and uniform.
Stir in the remaining chopped hazelnuts, press the mixture firmly into small moulds and unmould for gift boxing.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
