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5-Minute Microwave Cocoa-Banana Layer Cake
A fluffy microwave cocoa sponge layered with whipped sour cream, powdered sugar and banana slices. Ready in under 15 minutes from pantry staples.
10 min prep / 15 min total
372 kcal
5.8g protein
6 servings
EasyWatch How to Make This
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Ingredients
Ingredients updated to metric measurements
- 2eggs
- pinchsalt
- 6 tbspmilk
- 6 tbspsugar
- 5 tbspflour
rounded
- 1 tbspcocoa powder
rounded
- ½ tspbaking powder
quenched with lemon
- 2 tbspvegetable oil
- 500 gsour cream 20%
- 2 tbsppowdered sugar
- 10 gvanilla sugar
- 2bananas
Instructions
Whisk eggs with a pinch of salt, milk and sugar until combined.
Add flour, cocoa powder, baking powder quenched with lemon, and vegetable oil. Mix to a smooth batter.
Grease a 20 cm microwave-safe form and pour in the batter.
Microwave for at 800 W. Do not open the door right after — wait .
Let the cake cool, then slice horizontally into two layers.
Whip the sour cream with powdered sugar and vanilla sugar. Layer between the sponges with sliced bananas.
Decorate as desired and serve.
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