Keto Peanut Butter Almond Flour Cookies (5-Minute)

Name: Keto Peanut Butter Almond Flour Cookies (5-Minute)
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: International
Ingredients: 2 eggs; salt (a pinch); 3 tsp erythritol (2-3 teaspoons, or any sweetener); 30 g butter; 1 vanilla packet; 200 g peanut butter; 170 g almond flour; 1 tsp baking powder

Satisfying keto breakfast cookies built on almond flour and a generous scoop of peanut butter, sweetened with erythritol and scented with vanilla. Mixed in 5 minutes.

No reviews yet — be the first to rate this recipe

5 min prep / 25 min total

257 kcal

6.8g protein

10 servings

Easy

Watch How to Make This

Click to play video

Instructions

Whisk 2 eggs with a pinch of salt and 2-3 teaspoons erythritol until frothy.
Melt 30g butter, cool slightly and beat into the eggs with the vanilla.
Stir in 200g peanut butter, 170g almond flour and 1 teaspoon baking powder until a thick dough forms.
Shape into cookies and place on a parchment-lined tray.
Bake at 180°C for , then cool on the tray before serving.