Skip to main contentSkip to footer

Tip: Adjust your screen timeout in Settings

Gluten-Free 2-Ingredient Almond Apple Cookies — No Flour, No Eggs, No Sugar

Incredibly simple cookies made with just 2 ingredients — pan-toasted ground almonds and a large fresh apple. No flour, no eggs, no sugar, naturally sweet.

4.3(4 reviews)
10 min prep / 40 min total
130 kcal
4.5g protein
1 serving
Easy

Watch How to Make This

Click to play video

Ingredients

Ingredients updated to metric measurements
  • 200 galmonds

    pan-toasted and ground

  • 300 gapple

    1 large apple

Instructions

  1. Toast almonds in a pan.

  2. Grind the almonds in a mixer.

  3. Chop the apple briefly in a mixer.

  4. Combine ground almonds with the apple puree.

  5. Grease a cookie form with cooking oil and fill with the mixture.

  6. Bake at 180 degrees C for 25 to .

Rate This Recipe

Your rating (required)

Recipe rating
Click or tap to rate

4 reviews

Page 1 of 1, 4 reviews
Terri G.

Two ingredients. Always have both. Gone in two days.

Luz A.

Las hago para mis nietos que no pueden comer azucar.

Susan B.

My son brought these. No blood sugar spike at all.

Hana M.

Nobody at home could tell there was no sugar.