Tip: Adjust your screen timeout in Settings
Keto Peach Cream 2-Ingredient Ice Cream
Airy whipped-cream ice cream folded with sweet peach puree and erythritol, frozen into popsicles and bowls. A 2-ingredient keto dessert kids love on hot days.
5 min prep / 240 min total
180 kcal
1.6g protein
6 servings
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- peaches
a few soft peaches
- 10 tsperythritol
5-10 teaspoons, or sugar
- 300 mlcream
33%, ice-cold
Instructions
Blend the peaches with 5-10 teaspoons erythritol until smooth.
Whip 300ml ice-cold 33% cream to firm peaks.
Add about 400g sweetened peach puree to the cream and fold gently.
Divide into popsicle moulds and small bowls.
Freeze for several hours, ideally overnight, before serving.
Rate This Recipe
No reviews yet
Page 1 of 1, 0 reviews
No reviews yet — be the first to rate this recipe.
