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KetoKeto — under 5g net carbs per servingHigh ProteinHigh Protein — 20g+ per servingNo FlourNo Flour — no wheat or grain flours usedLow CarbLow Carb — less than 15g per servingGluten-FreeGluten-Free — no gluten-containing ingredientsVegetarianVegetarian — no meat productsCottage CheeseCottage Cheese — features cottage cheese as a key ingredient
Keto Peach Almond Cottage Cheese Cake
Moist keto cake built on almond flour and cottage cheese, folded with fresh peach wedges and lightly sweetened with erythritol. Baked into a tender breakfast slice.
10 min prep / 40 min total
230 kcal
5.4g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 4peaches
3-4, sliced
- 2eggs
- salt
a pinch
- 2 tbsperythritol
or sugar
- 40 gbutter
melted
- 150 gcottage cheese
- 100 galmond flour
- 1 tspbaking powder
- olive oil
for greasing the tin
Instructions
Whisk 2 eggs with a pinch of salt and 2 tablespoons erythritol.
Beat in 40g melted butter and 150g cottage cheese until smooth.
Stir in 100g almond flour and 1 teaspoon baking powder.
Slice 3-4 peaches and fold gently through the batter.
Pour into an oiled tin and bake at 180°C for 20-.
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