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Dairy-Free Avocado Cocoa Keto Cookies (No Sugar)
Fudgy dairy-free keto cookies from almond flour and mashed avocado brightened with lemon zest. Sweetened only with stevia and dusted with cocoa.
15 min prep / 30 min total
89 kcal
2g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 100 galmond flour
- ½ tspbaking powder
- pinchsalt
- 75 gavocado flesh
half avocado
- 1egg
- lemon
zest and juice of 1/2
- 3 tbspstevia
2x-sweet
- 25 gcocoa powder
for frosting
Instructions
Combine 100g almond flour, 1/2 teaspoon baking powder and a pinch of salt.
Blend 75g avocado flesh with 1 egg, zest and juice of 1/2 lemon and 3 tablespoons stevia.
Fold the wet mixture into the dry to form a thick dough.
Pipe 10 cookies onto an oiled tray and bake at 170°C (340°F) for 12-.
Whip 1/2 avocado with 1/2 lemon juice, 2 tablespoons stevia and 25g cocoa; spread over the cooled cookies.
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