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High-Protein Cottage Cheese Oat Breakfast Cookies
Soft breakfast cookies with cottage cheese, oats and buckwheat flour. No sugar, high in protein, perfect for a guilt-free treat.
10 min prep / 35 min total
60 kcal
5.2g protein
10 servings
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Ingredients
Ingredients updated to metric measurements
- 250 gcottage cheese
- 60 goats
- 2eggs
- 3 tbsperythritol
- ½ tspbaking powder
- 2 tbspgreen buckwheat flour
Instructions
Combine 250g cottage cheese, 60g oats, 2 eggs, 3 tablespoons erythritol and 1/2 teaspoon baking powder.
Stir in 2 tablespoons green buckwheat flour and mix well.
Shape portions 5-7mm thick into cookies on a lined tray.
Bake at 160°C for until set.
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