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Crab Celery Apple Salad with Yogurt Dressing
Light and crunchy salad with crab sticks, celery, boiled eggs and fresh apple, tossed with a creamy yogurt dressing.
15 min prep / 15 min total
105 kcal
12.6g protein
4 servings
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Ingredients
Ingredients updated to metric measurements
- 200 gcrab sticks
- celery
- 2eggs
boiled
- 1apple
- 1 tbspyogurt
- black pepper
- salt
Instructions
Slice 200g crab sticks and a celery stalk into bite-size pieces.
Dice 2 boiled eggs and 1 apple.
Combine everything in a bowl; season with salt and black pepper.
Dress with 1 tablespoon yogurt (or mayonnaise) and serve immediately.
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