Fatou D.
Very rich. Two is enough for me. My husband eats five and then wonders why he is full.
Tip: Adjust your screen timeout in Settings
Almond Date Truffles with Dark Chocolate Peanut Coating
Homemade candies of toasted almonds, dates, raisins and honey, coated in melted dark chocolate mixed with crushed peanuts. No refined sugar, simple and festive.
4.0(3 reviews)
10 min prep / 25 min total
110 kcal
3g protein
1 serving
EasyWatch How to Make This
Click to play video
Ingredients
Ingredients updated to metric measurements
- 200 galmonds
pan-toasted
- 20 gcoconut flakes
- 130 gdates
pitted
- 35 graisins
- 3 tbsphoney
- 35 gpeanuts
toasted
- 140 gdark chocolate
- 1¼ tbspvegetable oil
1 to 1.5 tbsp
Instructions
Toast almonds and grind in a mixer.
Split the ground almonds: half into a bowl with coconut flakes.
Blend dates and raisins in a mixer.
Add honey and combine with the almond-coconut mix; stir by hand.
Shape into round candies.
Toast peanuts and grind in a mixer.
Melt dark chocolate in the microwave defrost mode with vegetable oil.
Stir ground peanuts into the melted chocolate.
Coat each candy in the chocolate peanut mixture.
Refrigerate 5 to until set.
Rate This Recipe
3 reviews
Page 1 of 1, 3 reviews
Monika B.
Made 30 of these for Christmas. Gave them in little boxes. Everyone was impressed.
Agata W.
Krakow Poland. Made these for my mother who was told to stop eating sweets after her diagnosis last year. She was very sad about it. These make her feel like she is not missing out. I gave her a box for her birthday and she cried.
