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5-Flavor Homemade Chocolate Pralines (Vegan)
Tempered homemade chocolate filled with five toppings: cashew-cranberry, hazelnut-white chocolate, almond-coconut, sunflower-raisin, and orange-zest-peanut.
20 min prep / 180 min total
158 kcal
2.7g protein
24 servings
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Ingredients
Ingredients updated to metric measurements
- 150 gmixed nuts
almonds, hazelnuts, cashews, peanuts, sunflower, 30g each, roasted
- 200 gcacao mass
grated
- 100 gcacao butter
- 2 tbspdate syrup
- 30 gdried cranberries
- 30 gwhite chocolate
- 20 gcoconut flakes
- 30 graisins
- 1 tbspsyrup
date, agave or honey, for orange filling
- orange zest
for one variation
Instructions
Roast 30g each of almonds, hazelnuts, cashews, peanuts and sunflower seeds at 180°C for .
Melt 200g cacao mass and 100g cacao butter over a water bath and warm to 44-46°C; stir in 1-2 tablespoons date syrup.
Cool the chocolate to 22°C while stirring, then rewarm gently by 2 degrees to temper.
Fill 5 sets of moulds: cranberry + cashews, white chocolate + hazelnuts, coconut flakes + almonds, raisins + sunflower, orange zest in syrup + peanuts.
Cool at room temperature for 2-; if the chocolate does not set, freeze for before unmoulding.
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