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3-Ingredient Chocolate-Dipped Candied Orange Slices
Glossy orange slices simmered in agave syrup until candied, then dipped in melted dark chocolate with a touch of coconut oil. No flour, no refined sugar.
10 min prep / 60 min total
311 kcal
1.8g protein
8 servings
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Ingredients
Ingredients updated to metric measurements
- 1orange
sliced
- 200 mlagave syrup
- 250 gdark chocolate
melted
- 2 tbspcoconut oil
or vegetable oil
Instructions
Slice 1 orange thinly and simmer in 200ml agave syrup until translucent.
Drain and chill the candied slices in the fridge until firm.
Melt 250g dark chocolate with 2 tablespoons coconut oil.
Dip each orange slice halfway into the chocolate.
Chill on parchment until the chocolate shell is fully set.
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