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3-Ingredient Sugar-Free Almond Meringue Cookies
Crisp meringue-style cookies built on egg whites, erythritol and ground almonds. Dipped in egg white and coated with sliced almonds for crunch.
15 min prep / 35 min total
91 kcal
5.7g protein
16 servings
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Ingredients
Ingredients updated to metric measurements
- 4egg whites
- 75 gerythritol
- 200 galmonds
ground
- 1egg white
for dipping
- sliced almonds
for coating
Instructions
Whip 4 egg whites to stiff peaks, gradually adding the erythritol as you beat.
Fold in the ground almonds a little at a time until the mixture holds its shape.
Shape small cookies, dip each one in the extra egg white and roll in sliced almonds.
Bake at 350°F (180°C) for 15- until the coating is golden; cool on the pan.
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