Zitronen-Ingwer-Lebkuchen-Kekse — Ohne Mehl, ohne Zucker, ohne Eier

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Zubereitung

1. 1

   Lightly toast almonds in a pan.

2. 2

   Grind almonds in a mixer.

3. 3

   Grind ginger in a mixer and add to the almonds.

4. 4

   Add baking powder, lemon zest, lemon juice and Jerusalem artichoke syrup; mix well.

5. 5

   Refrigerate the dough for 30 minutes.

6. 6

   Roll into cookies and coat in oat flour on all sides.

7. 7

   Bake at 160 degrees C for 15 minutes, then flatten the cookies and bake 15 more minutes.