Very rich. Two is enough for me. My husband eats five and then wonders why he is full.
Tipp: Passe die Bildschirmabschaltung in den Einstellungen an
Mandel-Dattel-Trüffel mit Dunkle-Schokolade-Erdnuss-Hülle
Selbstgemachte Bonbons aus gerösteten Mandeln, Datteln, Rosinen und Honig, umhüllt von geschmolzener dunkler Schokolade gemischt mit gehackten Erdnüssen. Ohne raffinierten Zucker, einfach und festlich.
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Zutaten
- 200 galmonds
pan-toasted
- 20 gcoconut flakes
- 130 gdates
pitted
- 35 graisins
- 3 tbsphoney
- 35 gpeanuts
toasted
- 140 gdark chocolate
- 1¼ tbspvegetable oil
1 to 1.5 tbsp
Zubereitung
Toast almonds and grind in a mixer.
Split the ground almonds: half into a bowl with coconut flakes.
Blend dates and raisins in a mixer.
Add honey and combine with the almond-coconut mix; stir by hand.
Shape into round candies.
Toast peanuts and grind in a mixer.
Melt dark chocolate in the microwave defrost mode with vegetable oil.
Stir ground peanuts into the melted chocolate.
Coat each candy in the chocolate peanut mixture.
Refrigerate 5 to until set.
Dieses Rezept bewerten
3 Bewertungen
Made 30 of these for Christmas. Gave them in little boxes. Everyone was impressed.
Krakow Poland. Made these for my mother who was told to stop eating sweets after her diagnosis last year. She was very sad about it. These make her feel like she is not missing out. I gave her a box for her birthday and she cried.








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