Vegan Orange Almond Panna Cotta Jars (Gluten-Free)

Name: Vegan Orange Almond Panna Cotta Jars (Gluten-Free)
Prep time: 15 min
Cook time: 10 min
Total time: 120 min
Yield: 4 servings
Cuisine: International
Ingredients: 500 ml almond milk; 2 tbsp cornstarch (for the base); 2 tsp erythritol (for the base); 1 g vanilla; mixed fruit (for layering in jars); 2 oranges (zest, for the top layer); 300 ml orange juice; 2 tsp erythritol (for the top layer); 1 tbsp cornstarch (for the top layer)

Angled jars of vanilla almond-milk panna cotta topped with fresh fruit and a bright orange-juice layer thickened with cornstarch. Light, dairy-free and refined-sugar-free.

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15 min prep / 120 min total

128 kcal

2g protein

2 servings

Easy

This plan uses 2 servings for Vegan Orange Almond Panna Cotta Jars (Gluten-Free). Adjust below if you need a different amount.

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Ingredients

Instructions

Whisk 500ml almond milk with 2 tablespoons cornstarch, 2 teaspoons erythritol and 1g vanilla, then warm until it thickens.
Tilt jars at an angle and pour in the almond-milk cream, then chill until set.
Layer fresh fruit over the almond base in each jar.
Warm 300ml orange juice with 2 teaspoons erythritol and 1 tablespoon cornstarch until thickened, then stir in the zest of 2 oranges.
Pour the orange layer into the jars and chill again before decorating with fruit or nuts.