Pan de boniato y lentejas

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Instrucciones

1. 1

   Boil sweet potato in water until soft, then blend into puree (about 300 ml)

2. 2

   Mix with eggs, salt and olive oil

3. 3

   Add ground red lentils, baking powder, apple cider vinegar and psyllium

4. 4

   Let rest 5-10 minutes

5. 5

   Pan-toast pumpkin and sunflower seeds with dried garlic

6. 6

   Fold seeds into the dough

7. 7

   Transfer to an oiled loaf pan, score the top and sprinkle with sesame

8. 8

   Bake at 190 C for 40-50 minutes