Irma P.
My husband thought these were from a bakery.
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Medallones de chocolate caseros con semillas de girasol y pasas con 3 ingredientes
Medallones de chocolate caseros sencillos hechos con chocolate negro derretido, semillas de girasol ligeramente tostadas y pasas sultanas. Listos en 5 minutos de preparación.
3.7(3 reseñas)
5 min prep / 35 min total
130 kcal
2.5g de proteínas
1 porción
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Ingredientes
Ingredientes actualizados a medidas metric
- 75 gsunflower seeds
lightly toasted
- 200 gdark chocolate
- 1 tbspvegetable oil
- 75 gsultanas
Instrucciones
Lightly toast sunflower seeds.
Melt dark chocolate in the microwave (defrost mode).
Stir 1 tablespoon vegetable oil into the melted chocolate.
Pour a first layer of chocolate into muffin cups.
Sprinkle with sunflower seeds and sultanas.
Cover with the remaining chocolate.
Refrigerate until the chocolate sets.
Valora esta receta
3 reseñas
Página 1 de 1, 3 reseñas
Klärchen M.
Beautiful to look at and very tasty. My family requests these for special occasions.
Bärbl S.
Too sweet for my taste. Raisins and chocolate together was too much. Would use fewer raisins next time.
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