Bocaditos de caramelo de sésamo sin gluten con chocolate negro — Solo 3 ingredientes

Mira cómo preparar esta receta

Haz clic para reproducir el video

Instrucciones

1. 1

   Toast white sesame seeds in a pan.

2. 2

   Add date syrup and cook until the mixture begins to caramelize.

3. 3

   Press into molds and freeze in the refrigerator until set.

4. 4

   Melt dark chocolate in a water bath or microwave.

5. 5

   Coat the sesame pieces in melted chocolate.

6. 6

   Refrigerate until the chocolate sets.