Carmen B.
Too sweet for me personally.
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Postre de almendras, coco y caqui con chocolate sin horno
Un postre rico por capas sin horno de almendras tostadas, dátiles, coco rallado, plátano, caqui y chocolate negro. Sin harina, sin huevos, sin azúcar blanco — se enfría hasta que esté firme.
4.0(4 reseñas)
15 min prep / 135 min total
140 kcal
3.5g de proteínas
1 porción
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Ingredientes
Ingredientes actualizados a medidas metric
- 200 galmonds
pan-toasted
- 100 gdates
- 80 gcoconut flakes
- 120 gbanana pulp
- 80 gpersimmon pulp
- 100 gdark chocolate
- 3 tbspcoconut flakes
for topping
Instrucciones
Toast almonds in a pan.
Lightly chop dates in a mixer.
Blend banana pulp and persimmon pulp finely in a mixer.
Combine almonds, dates, coconut flakes, banana and persimmon puree.
Stir in dark chocolate (chopped or melted) and mix well.
Press into a mold and top with 3 tablespoons of coconut flakes.
Refrigerate for several hours until firm.
Valora esta receta
4 reseñas
Página 1 de 1, 4 reseñas
Liselotte W.
Served at my book club and received many compliments.
Agneta L.
Beautiful colours. My husband enjoyed very much.
Gloria H.
My grandchildren help me make these. No oven needed.
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